Thread: Food and Drink What's for dinner? Here's mine...
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Old 06-28-2014, 10:56 AM   #1351
Simply Red Simply Red is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
I do. Usually in a Ziplock or just cellophane. But always. I uncover the next day when I take them out to come to room temperature.
for sure, sometimes adding a little olive oil to your pre-salt marinade won't hurt.

That may help w/ juices too - if you require a lot of that.
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