06-28-2014, 10:56 AM
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#1351
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You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
![](/BB/images/icons/varsity.png) VARSITY
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Quote:
Originally Posted by Fried Meat Ball!
I do. Usually in a Ziplock or just cellophane. But always. I uncover the next day when I take them out to come to room temperature.
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for sure, sometimes adding a little olive oil to your pre-salt marinade won't hurt.
That may help w/ juices too - if you require a lot of that.
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