Quote:
Originally Posted by Inmem58
Yeah I don't what happened then. I'll stick with the 3 hours. Room temp for 20 minutes.
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That steak ain't getting to room temp in to minutes.
I leave mine out for an hour. Any bacteria that gets on it oldie ant have time to penetrate the meat and anything on the surface will die as soon as it hits the pan.
But you said you left yours uncovered? That may be the difference. The fridge can pretty quickly dehydrate uncovered food.