Quote:
Originally Posted by Fried Meat Ball!
That steak ain't getting to room temp in to minutes.
I leave mine out for an hour. Any bacteria that gets on it oldie ant have time to penetrate the meat and anything on the surface will die as soon as it hits the pan.
But you said you left yours uncovered? That may be the difference. The fridge can pretty quickly dehydrate uncovered food.
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I never cover my steaks after I salt them...
I have a friend who I told of this method and he said it made it too salty for him so there is no way to please everyone... Seems we have similar tastes in food though