Quote:
Originally Posted by GloucesterChief
Salmonella and e-coli can't penetrate into muscle tissue. Beef is usually parasite free anyway. Even whole cuts of pork don't need to be cooked to well done since there hasn't been a case of trichinosis from from commercial raised pork for decades.
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Is ground beef just muscle tissue?
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I think the young people enjoy it when I "get down," verbally, don't you?
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