Quote:
Originally Posted by GloucesterChief
and fat the problem with ground beef is that it is ground. E-coli and salmonella are surface bacteria so when you grind up the the meat it takes the surface and spreads it throughout the ground product. Generally beef is safer then pork or poultry but you probably should cook any ground beef product to at least medium.
|
Yes, I know. And GoChief's burger wasn't medium.
And, he had the raw ground beef sitting next to his buns.