Quote:
Originally Posted by GloucesterChief
Lamb is easy. Salt, pepper, rosemary and lots of garlic. You either cut slivers in the lamb to insert the garlic into the flesh or cut some cloves in half and rub them across the lamb then throw them in the roasting pan while the lamb cooks.
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Um, no. It sounds like you're cooking pork. That's not even close to how to cook lamb.