Quote:
Originally Posted by Just Passin' By
If you're wary of trying lamb, you could start with ground lamb, and try some lamburgers.
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Oh man! Lamburgers are to die for especially topped with soft cheval ( goat cheese) roasted red blanced peppers ( or pickled) and arugula. Can even add Satziki or have it on the side. Just wonderful. Some mix lamburgers with a bit of ground beef too.