Quote:
Originally Posted by srvy
My version of Irish Coddle minus about everything that goes in it that kids wont eat. Peasant food for sure. I work days and wife graveyard so Dad is relegated to most the cooking. Its not fancy or the best but I try to keep a meal on table for them like I had. Keeps the fast junk food to a minimum.
Commence to rippin. Also wife is a no go on cleavage and she is asian so limited in the upstairs department.
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Have you ever tried simmering the potatoes in chicken or beef stock, to pump up the flavor a bit?