Quote:
Originally Posted by Fried Meat Ball!
At temps the grill is getting, all bacteria will be dead in a matter of moments.
And if you're leaving it on the entire time while the coals are getting hot, you're effectively shortening the life of your grates.
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I'm not worried about a $20 grate. I have done this with the same grate for about 10 years now. Not worth taking a chance especially since I have a little one.