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Originally Posted by Cannibal
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Cavender's on Squash and Zucchini, sliced flat lengthwise and sprinkled with olive oil.
Throw some onions and peppers in there if you like as well, or skip Cavenders and use blackened/Cajun spice mix instead.
Perfect on the grill!! Absolutely perfect. Get it good and charred, then sprinkle a little feta on at the end and let it brown a bit.
I make probably 20-25 batches a summer.
Mom's squash and zucchini patch should have some plants by the 4th!!!