Quote:
Originally Posted by Cannibal
We have something very similar to this.
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That'll work, just be prepared, squash and zucchini will soak that olive oil up and the grill will saute it 'till it's like buttah. It's great in that it absorbs the oil, spice and smoke so well, but you'll be using a fork to scrape it onto the plate. With that much spacing, I'd char the veggies then if you want the feta put the plated cooked veggies under a broiler for a few minutes instead of trying to brown the feta in the back yard.