Quote:
Originally Posted by Fried Meat Ball!
It was self-deprecating humor, no judgment intended on your chop. A week ago, I produced an overcooked porterhouse that the collective thought looked like a pork chop.
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Except for someone who thought it was a flattened banana with grill marks, right? 
I like the way his chop looks. I love those blackened spots on the outside. Love things like that even on chips.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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