Quote:
Originally Posted by Fried Meat Ball!
Speaking of hamburgers... how do y'all like your sear? Part of the reason I usually do burgers in cast iron is because I really love a hard sear on a burger. I love a good solid crust.
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I usually grill my burgers. I grill them similar to my steaks, which is very high heat close to the meat for a relatively short amount of time. I like my steaks and burgers medium. But if there's error, I prefer to err towards medium rare, in lieu of well done.