Quote:
Originally Posted by Fried Meat Ball!
If you do really thin burgers, crank the heat a bit and cook for less time.
Don't do this with $30 hamburger. I can't have that on my conscience.  |
Off topic but I passed through Windsor yesterday and stopped at my guys there. he said he would check into what you are seeking.
They have a community phone that I can call him on for fifteen minutes every morning, he said to check back Monday...
We will see
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