Thread: Food and Drink What's for dinner? Here's mine...
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Old 07-04-2014, 04:16 PM   #1974
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fried Meat Ball! View Post
Deboned skin-on chicken breasts, seasoned with salt and pepper, and each sealed with a pat of butter and a smashed clove of garlic. Ready for the sous vide. Gonna let 'me chill in the fridge for a while to get some of that salt into the breast.

You don't put an initial quick sear on it first?
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