Thread: Food and Drink What's for dinner? Here's mine...
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Old 07-06-2014, 05:49 AM   #2052
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by cdcox View Post
I used bottom round. It would have been even better with a more marbled cut with a little higher fat content.
Quote:
Originally Posted by BucEyedPea View Post
I see. I just use what is labeled at the time as stew beef.

Now, one more question before I go to sleep. Did you make your's using that Pinto Noir I saw in your pic? Or was that just what you drank?

Never heard of, or would have thought of using that wine. I use a Burgundy wine. I love Pinot Noir to drink though. One of my favorite red wines.
I use chuck roast. You have to take the time to cut out all the big hunks of fat and dice it, but it's damn tasty in beef bourguignon. The collagen in that cut when it's simmered a long time will really add richness to the sauce. It's awesome.
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