Quote:
Originally Posted by srvy
Jalapeno Corn bread
We do this in a bread machine and pour into pan.
1/2 cup water
1 tblsp butter
1 1/3 cup bead flour
1/2 cup cornmeal
1 tsp salt
1 tblsp white sugar
3/4 cup whole kernel corn drained
2-3 big tablespoons chopped jalapeno ( recipe calls for 1 tablespoon)
bake 350 till the toothpick comes out clean. You know the routine.
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I do that, but minus the sugar and add finely diced sharp cheddar.