Quote:
Originally Posted by scott free
High fat, but worth it when you don't give a damn... I figure the roasted chicken will outweigh it.
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Yeah, I was floored when I read the ingredients although I don't think fat, even saturated, in and of itself, is bad for you. It's some of the unpronounceable ingredients I question. Iirc, there's something hyrdogenated in them. Anyhow, must be why they have a fairly long shelf-life.
My Christmas mashed are high in fat, butter and whole-fat sour cream topped with fresh snipped chives.
