Quote:
Originally Posted by Fried Meat Ball!
For seasoning, I still haven't done this, but according to Cook's Illustrated, this is the ultimate way to season a cast iron pan. It'll take some time, but you'll be rewarded.
From a recent edition of Cooks Illustrated (please pardon any typos - I had to re-type it from the magazine):
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Bumping 'cause if I don't go to jail first, I'm going to need this. Soon-to-be ex-Mrs. FMB! washed my favorite cast iron skillet. Just a little soap in the sponge totally wrecked my 15-years of seasoning.