Quote:
Originally Posted by scott free
Yes, its a big difference from fresh to frozen breasts that are pumped full of saltwater solutions etc... but damn man, some of you guys (looking at you FMB) act like its right there with picking through a dumpster for dinner.
Frozen breasts are perfectly fine for most applications.
|
WTF?
I think I actually defended this poverty stuff before. Only thing I'd suggest is doing it fresh because it'd taste better (if this tasted good with frozen and canned shit, imagine how good it'd be with quality ingredients!).
My only problem with frozen protein is it can lend a weird texture sometimes. But I have frozen in my kitchen too, and it gets used on occasion.