Quote:
Originally Posted by tooge
you don't eat swords do you?
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That's one thing I never visualized—fortunately. Just the sword on the snout of a swordfish. I've seen the whole fish before but usually the whole belly in fish markets in New England.
As of last summer, I got the courage to try cat fish though. It was delicious and not fuzzy-tasting at all. 'Er well, at least I didn't visualize a cat in my mind when eating it.
Doubt I'll ever get to this though:
