Quote:
Originally Posted by tooge
point being, that it doesn't taste like smoke. It's the chemicals in the smoke interacting with the meat to prevent discoloration. Not nearly as romantic as the idea of a smoke flavored ring called a smoke ring
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I looked it up before I left to go out. Yeah, it's a chemical reaction that creates the color.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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