Quote:
Originally Posted by BucEyedPea
Mac n' Cheese is so easy to make from scratch if you know how to make a roux—which is easy to learn and make. Just add milk and any kind of cheese after. Voila! Can eat it right there without even baking it.
I save mac n' cheese bit in my muffin pan. Partially bake with crumbs and freeze!
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I make it with cream of mushroom soup, velveeta cheese, Colby jack and some bacon grease. otherwise, right out of the box.