Quote:
Originally Posted by scho63
Nothing is cheap anymore at the supermarket. To eat good food you need to spend a fortune!
The flank steak was $9.99 a pound-used to be around $3.99 on sale or $5.99 not on sale
However, I also bought a rosemary marinated, butterflied boneless leg of lamb that was marked down from $20.72 to $5.80 because they had 10 of them and the last day to sell was today.
I'm going to cook that tomorrow.
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Pretty routinely $8.99 here, but still expensive. If I keep a close eye, I can catch it on sale for $6.99 one in a while.