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hmmm. I have a few still in storage, but of the ones I have in my kitchen, Gordon Ramsay's "Fast Food" gets used quite a bit. It's a play on Rachael Ray's 30 Minute Meals...but these don't suck.
I have an Alton Brown book that is great, but I haven't had a lot of time to go through it and try very many recipes. Other than his steak recipe cooked via a 500 degree cast iron sear etc, followed by a deglaze of blue cheese using brandy and some other goodies.
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Lonewolf Ed
Fire Me Boy
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