Quote:
Originally Posted by lewdog
99c for a huge head of Kale today. I've never had it. What should I do with it?
Also, wife was out shopping. Bought a cast iron skillet! Never had one of those either.
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My wife makes a large batch of kale salad most every Sunday in the summer that we eat throughout the week, usually for lunch. It's based off the Costco kale salad mix. Its got kale, brussel sprouts, broccoli, cabbage, whatever fruit is in season (cranberries, strawberries, etc), some kind of seed we have on hand for texture (pumpkin seed, pine nut, etc) and probably some stuff I'm forgetting. We dressing with a poppyseed dressing and add chicken/fish/some other protein to it.