Quote:
Originally Posted by Bowser
Sounds like the perfect primer to some loud and stinky ass gas.
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When I first started eating it, sure. Now it's a clean breaker at 7:30 every morning.
Lew, you could saute it with some garlic and a stock, bacon fat would be nice. Kale is pretty dry on it's own so I'd add some moisture for it to absorb while in the pan.