Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 08-17-2014, 06:44 PM   #468
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What's for dinner? Here's mine... (Part 2)
Quote:
Originally Posted by GloryDayz View Post
OK, I was inspired to go the Alton Brown route... It was not what I'd like to call a thick ribeye (BY ANY MEANS) so I very-much did a quick :30, flip. :30, oven for 2:00, flip, 2:00, and let it rest "covered with foil, on a larger plate, on top of a smaller inverted plate (to keep it out of its own juices) for 3:00" (not a second more on any step) and it turned out very well. And I even used the hot rosemary-flavored pan to heat-up some of the shrimp (my preference). Very tasty.....

And ya flipped that knife over.

Looks good. I've never done Brown's method, but the crust looks like it could use some more color? Interior looks outstanding though.
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