Quote:
Originally Posted by Iowanian
What kind of barbaric food preparations are you into, freak?!!!
You probably don't even cook on charred weirwood briquettes.
Worse than removing them from the can, In a couple of weeks when I start pulling them from the tree in my orchard, I'll probably skip the can opening and just peel and cut them in half, core them and drop them on the plate.
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Mmmmmm, you should poach those in brown sugar and butter. If you need assistance with melting the butter, there's a thread for that.