Quote:
Originally Posted by srvy
For some reason I am always lazy to do gravy. But my lazyness I have found work around and for this I have done canned Cream of Mushroom soup. I love that stuff just on a piece of white bread if I dont have taters.
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That actually sounds like a really good cheat for gravy, but yeah man theres nothing as good as a milk gravy made from the pan drippings.
Gravy is easy, a little flour, a little milk and five minutes is all you need.