Quote:
Originally Posted by Simply Red
that Gorgonzola sounds nice.
Do you care for Gorgonzola?
How about Fontina? Fontina on a burger is about the best tasting w/ the beef you can have, JMO.
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I told my gf that I'm tired of these tasteless cheeses. She bought me some Limburger from Werner's in Mission, KS. It's in the fridge. They say it's best with a hardy rye or pumpernickel. Wish me luck.
