Quote:
Originally Posted by GloryDayz
Yum!! OK, how do you grill/cook the steaks?
And the veggies look awesome too. Love the carrots (but I always forget!!)..
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I grilled this time instead of the cast iron pan, direct heat for about 3 minutes, then off heat till preferred doneness. I marinated for about an hour in olive oil, balsamic vinegar, smoked paprika, oregano, salt and pepper. The balsamic made them get a little darker than if prefer, but they tasted great.
I actually did the hobo packs in the oven for convenience. Put this giant cast iron pizza pan in, preheated to 450, and put the packs directly on the pan. Flipped them once, turned out great. Could have used a bit of extra herbs, but it was very good.