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OK.... Straighten me out here.
So if you have outstanding brisket, please, for the love of **** tell me why the **** you would dilute one of the most outstanding tastes on the planet with Chili?
I love the **** out of chili. But real, outstanding Q is better. Hands down.
The thing about chili is that it is a great avenue to take cheap mundane ingredients and spice them up into something good, relativity easily. You don't take something already out of this world and **** with it. I mean, I'm sure it's good, but like I said, brisket is better.
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