Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-04-2014, 07:23 PM   #1666
scho63 scho63 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Anything else in the marinade? Not sure how oil and garlic could give any kind of an acidic flavor unless there was some kind of acid present - lemon juice, vinegar, etc. If oil and garlic was all you had, I'd bet the garlic got burnt, which can definitely be bitter. You can counteract that next time by using the fresh garlic as a flavor only and be sure to scrape any leftover bits off the steak before cooking. That length of time on a flank steak sounds way too long.

I'm not a Brussels sprouts fan, but sounds like you nailed those. And I love potatoes the way you describe. Next time, try it with fresh thyme or rosemary (or both) instead of oregano.
You are correct! Girlfriend put in some lime juice-not good for steak.

I love fresh rosemary and forgot to buy a little container last time at store. I usually have fresh basil cilantro, and rosemary on hand. I don't use thyme and not sure why not. I like the flavor as well.
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