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Originally Posted by lewdog
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I've been using electric smokers for over 15 years. I wore my first Bradley out and bought a new one. The current one is the same model as the one in your link except that its a 4 rack.
You can set it to feed wood, heat up or down as fast or slow as you want. Start it quick, back it down, bring it back up to finish whatever. I set it and forget it. But, that takes practice if you never worked with electric smokers.
You will need to run it once to cure the smoker. I'd suggest another run with some kind of cheap meat like chicken thighs.
There is a thread on here where electric smokers were discussed for hundreds of pages.