Quote:
Originally Posted by Dinny Blues
The proprietary briquettes are a drawback, but I'm with gonzo on this one. The convenience is hard to beat.
Is there a problem with the water pan running dry on these electrics? (provided you are using a water pan with your project) An automatic water leveler would probably be too much to ask.
Dinny
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You must use water. Without it, your meat will dry. Both smokers came with a pan for water. I've never had an issue with the pan running dry.
The problem I've had is the grease off the meat, like when I cook chicken running into the pan of water. Creates a problem with the wood burning evenly.