Quote:
Originally Posted by Dinny Blues
The proprietary briquettes are a drawback, but I'm with gonzo on this one. The convenience is hard to beat.
Is there a problem with the water pan running dry on these electrics? (provided you are using a water pan with your project) An automatic water leveler would probably be too much to ask.
Dinny
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I've done a 14 hour pork butt with no issues with water running out. Don't know how it would do at higher temps.
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