Quote:
Originally Posted by lewdog
Great! I plan to only use the bisquettes if I won't be around but if I am around I plan to use a similar wood chip mixture to yours mentioned.
I know this is a n00b question but you put the chips in the water pan and they give off enough smoke? I guess I've never heard of that?
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Yep, fill it up to the line in the pan. Throw your hickory/oak in then when it warms up and hits about 150 degrees, throw on the apple/cherry chips. Alternate flavors as needed to keep the smoke going as desired.