|
I've considered getting an electric to be able to smoke hotdogs and sausages at lower temperatures consistently.
There are a million ways to set up a lower temp smoking thingy, but the easiest thing to put together is the hardest to control temp.
Does anyone know of an electric that doesn't require proprietary brisquettes? My schedule can usually afford me the time I need to not leave a project unattended for a great deal of time.
Dinny
|