Quote:
Originally Posted by Dinny Blues
I've considered getting an electric to be able to smoke hotdogs and sausages at lower temperatures consistently.
There are a million ways to set up a lower temp smoking thingy, but the easiest thing to put together is the hardest to control temp.
Does anyone know of an electric that doesn't require proprietary brisquettes? My schedule can usually afford me the time I need to not leave a project unattended for a great deal of time.
Dinny
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From what I am reading the Bradley goes about as low temperature wise as an electric will go. I myself am not going to do the brisquettes all the time either so I am glad BRC stated a way to use this smoker with and without them.
Seems like the best of both worlds and gives you options for whatever your schedule allows with this smoker. And if temp control is what you are after, this seems to handle that quite well.