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As far as the water thing, I have a Weber Smokey Mountain 22.5. The water pan in it holds a max. 3 gallons. I seem to get ~ 3 hr/gal @ ~225F. If I stuff it full with charcoal/chunks and 3gal water, I can get 8-9ish hours unattended. This is what I do on an overnight project.
Dinny
edit: I love the Weber because you can really control the temp, which is difficult to do when burning wood.
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