Quote:
Originally Posted by BigRedChief
Yep, fill it up to the line in the pan. Throw your hickory/oak in then when it warms up and hits about 150 degrees, throw on the apple/cherry chips. Alternate flavors as needed to keep the smoke going as desired.
|
Here's another n00b question. You don't honestly mean to tell me you just throw wood chips in the water pan without doing anything to them first and they ignite enough to smoke? Don't you have to ignite them in a smoke box first and then dump them in there.