[lewdog]

Originally Posted by GloryDayz

I use this one. It's not expensive, you have to reload the chips, but I'll say this, it's easy and awesome.

As I grow older and want smoked foods, it's not always about the process and the challenge, it's about the results, and this puppy delivers that. Right outside the back door on the wood deck too!

No, it's not huge, it doesn't have temp settings (too hot for smoking fish!), but it sure is awesome for one "normal" brisket, a "normal" turkey, a chicken (or two), or a ham!

Like a Harley, I'll get one of the other once my kid's out of college!

I have the charcoal version of that and it works fine but take quite a bit of checking. I'm looking for something easier in my old age here.