Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-10-2014, 08:11 PM   #2270
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Heresy? Everything I've ever read said béchamel is authentic/traditional for lasagna - more so than ricotta or cottage cheese. And it's delicious.
Okay, I went and watched a video of someone making a lasagne with béchamel. Gotta admit it looked good, a creamy kind of lasagne more. It was just BHG, but theirs had a ricotta layer that was topped with the béchamel.

I think I got used to my moussaka only having it, but this does look worth a try.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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