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For me the 4 keys to great lasagna
Fresh crushed tomatoes simmered with garlic, onion red wine and olive oil
Good crumbly Italian sausage, preferably with fennel.
Quality dry ricotta with fresh basil folded in.
Mozzarella that browns well and has a good chew when melted.
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We need the kind of courage that can withstand the subtle corruption of the cynics - E.W.
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