Thread: Food and Drink Side dishes
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Old 12-13-2014, 12:44 AM   #2
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by TinyEvel View Post
Cauliflower steaks.

http://whatscookingamerica.net/Veget...ks-Roasted.htm

I drizzle a little balsamic on them at the finish.
Hmmm, I always turned my nose up at cauliflower until I roasted in one time this year, and it is delicious like that. Never thought of adding balsamic. Have to try that.

I roasted mine to make a roasted cauliflower soup. That was good too.
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