[Bwana]

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Kangaroo Fillet

Total Time: 15 mins

1 lb kangaroo fillet (tenderloin steak)

1 tablespoon olive oil

1 teaspoon kosher salt

1/2 teaspoon thyme

1 teaspoon fresh ground pepper

4 tablespoons Worcestershire sauce

1/4-1/2 teaspoon sugar Directions:

1. Heat the oil in a heavy nonstick pan.
2. Rub all sides of the meat w/ the salt, pepper and thyme.
3. Mix Worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
4. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices.
5. Reduce heat slightly and cook until just a little pink inside of each piece.
6. Stir remaining sauce into pan juices.
7. Serve meat with the pan juices.