Quote:
Originally Posted by Fire Me Boy!
Yep. I'll brown in my cast iron, then cook. I'll do a final crisp under the broiler for a couple minutes.
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This roaster would just make that browning limp with moisture though. So I think I have to end off doing it. I guess it wouldn't hurt to try it and then broil in the end. Main fear is over cooking to medium well. Ugh!
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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