Quote:
Originally Posted by Pawnmower
**** yah....
I'm with you man.
People that like their prime rib well done creep me the **** out.
You could also get a choice 3 ribber probably pretty cheap $60-75. It will serve 6 easily and have more crispy/done edge ratio, more meat to fat ratio as well.
That's the route you should go if u wanna try it sometime.
Cook that shit the way YOU like haha
But I will also take turkey any day. I'm weird but I ****ing love turkey. There's no $20 turkeys here though...8-(
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For even less, you could get a really thick-cut bone-in ribeye and cook it like a prime roast... prime rib for one with all the crispy tasty bits all for you.