[gblowfish]

Sorghum is made from milo. It was used before the civil war as a sweetener. It's a lot like molasses, only a little more sour. It's used mainly as an ingredient in baking. I've used it in my BBQ bean recipe before, but I like black molasses better. They sell sorghum at lots of Missouri roadside general stores. I saw some a couple days ago at the Dutch Store on US 50 in Tipton, MO.

Chicken Fried steak? Stroud's in KC is excellent. Cracker Barrel best for a chain restaurant. Corner Cafe is good (Liberty and Independence) and also Englewood Cafe in Independence. Stroud's gravy is the best, by far.